What did I cook today?
Daikon radish steak w/
Hijiki seaweed & miso sauce.
Deep-fried Wheat Gluten
(Fu)
Quinoa & chick pea
salad
Cherry tomato, cucumber,
sunflower seeds and Ume vinegar dressing.
Teriyaki corn, Blanched
Broccoli
Staff and Customer loved
those Dish!
Happy!
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